Publication
| Type of publication: | Article | ||||
| Entered by: | |||||
| Title | Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions | ||||
| Bibtex cite ID | MANNERS:2020a | ||||
| Journal | Sustainability | ||||
| Year published | 2020 | ||||
| Volume | 12 | ||||
| Number | -: 1962 | ||||
| Pages | 1-21 | ||||
| ISSN | 2071-1050 | ||||
| Note | EAHub; Published 4 March 2020 | ||||
| URL | https://doi.org/10.3390/su12051962 | ||||
| DOI | 10.3390/su12051962 | ||||
| Peer Reviewed? | Yes | ||||
| In Thomson Index? | Yes | ||||
| Developing Country Author? | No | ||||
| Make Attachment Public? | TRUE | ||||
| Authors |
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| Topics | |||||
| BibTeX | BibTeX | ||||
| RIS | RIS | ||||
| Total mark: | 5 | ||||
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