Oloyede, I. O.*
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1 publications (0 read) |
Publications as Author
2019 |
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Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour, Adegunwa, M.*, Oloyede, I. O.*, Adebanjo, L. A.* and Alamu, E. O., in: Cogent Food & Agriculture, volume 5, number -: 1631582, pages 1-17, ISSN 2331-1932, 2019. [DOI] |
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