Publication
| Type of publication: | Article | ||||||||
| Entered by: | |||||||||
| Title | Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa | ||||||||
| Bibtex cite ID | NYANGENA:2020 | ||||||||
| Journal | Foods | ||||||||
| Year published | 2020 | ||||||||
| Volume | 9 | ||||||||
| Number | 5: 574 | ||||||||
| Pages | 1-16 | ||||||||
| ISSN | 2304-8158 | ||||||||
| Note | EAHub; CAHub; | ||||||||
| URL | https://doi.org/10.3390/foods9050574 | ||||||||
| DOI | 10.3390/foods9050574 | ||||||||
| Peer Reviewed? | Yes | ||||||||
| In Thomson Index? | Yes | ||||||||
| Developing Country Author? | Yes | ||||||||
| Make Attachment Public? | TRUE | ||||||||
| Authors |
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| Topics | |||||||||
| BibTeX | BibTeX | ||||||||
| RIS | RIS | ||||||||
| Total mark: | 5 | ||||||||
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