Publication
Type of publication: | Article | ||||
Entered by: | |||||
Title | Cassava root yield losses caused by root shape, rot and peeling and cut-off for processing of four cassava varieties on different soils in DR Congo | ||||
Bibtex cite ID | HAUSER:2020 | ||||
Journal | Advances in Nutrition and Food Science | ||||
Year published | 2020 | ||||
Volume | 2020 | ||||
Number | 5: 185 | ||||
Pages | 1-10 | ||||
ISSN | 2641-6816 | ||||
Note | EAHub; Science Area; NRM; RTB; Cassava; Published Date June 02, 2020 | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | No | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | TRUE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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