Publication
| Type of publication: | Article | ||||
| Entered by: | |||||
| Title | Cassava root yield losses caused by root shape, rot and peeling and cut-off for processing of four cassava varieties on different soils in DR Congo | ||||
| Bibtex cite ID | HAUSER:2020 | ||||
| Journal | Advances in Nutrition and Food Science | ||||
| Year published | 2020 | ||||
| Volume | 2020 | ||||
| Number | 5: 185 | ||||
| Pages | 1-10 | ||||
| ISSN | 2641-6816 | ||||
| Note | EAHub; Science Area; NRM; RTB; Cassava; Published Date June 02, 2020 | ||||
| Peer Reviewed? | Yes | ||||
| In Thomson Index? | No | ||||
| Developing Country Author? | Yes | ||||
| Make Attachment Public? | TRUE | ||||
| Authors |
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| Topics | |||||
| BibTeX | BibTeX | ||||
| RIS | RIS | ||||
| Total mark: | 5 | ||||
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