Publication

Type of publication:Article
Entered by:
TitleThe effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: a case of mangoes and pineapples
Bibtex cite IDSSEMWANGA:2020a
Journal Heliyon
Year published 2020
Volume 6
Number -: e04163
Pages 1-10
ISSN 2405-8440
Note WAHub;
URL https://doi.org/10.1016/j.heliyon.2020.e04163
DOI 10.1016/j.heliyon.2020.e04163
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Ssemwanga, M.*
Makule, E.*
Kayondo, S. I.
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Total mark: 5

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