Kufa Obso, T.    

Firstname:T. 
Surname:Kufa Obso 
Email:t.kufa-obso@cgiar.org 
Institute:IITA - Burundi 
Homepage:http://www.iita.org 

13 publications (0 read)





Publications as Author



2021

Influence of location, elevation gradients, processing methods, and soil quality on the physical and cup quality of coffee in the Kafa Biosphere Reserve of SW Ethiopia, Tassew, A. A.*, Yadessa, G. B.*, Bote, A. D.* and Kufa Obso, T., in: Heliyon, volume 7, number -: e07790, pages 1-11, ISSN 2405-8440, 2021. [DOI]
 
Agro-morphological characterization of Arabica coffee cultivars in Burundi, Ndikumana, J.*, Mwangi, M.*, Wainaina, C.* and Kufa Obso, T., in: International Journal of Plant Breeding and Genetics, volume 15, number 1, pages 14-23, ISSN 1819-3595, 2021. [DOI]
 
Wet coffee processing discharges affecting quality of river water at Kayanza ecological zone, Burundi, Bisekwa, E.*, Njogu, P. M.* and Kufa Obso, T., in: Open Journal of Applied Sciences, volume 11, pages 707-721, ISSN 2165-3925, 2021. [DOI]
 

2020

Effluent quality of wet process coffee processing factories in coffee growing ecological zones in Burundi, Bisekwa, E.*, Njogu, P. M.* and Kufa Obso, T., in: International Journal of Water and Wastewater Treatment, volume 6, number 3, pages 1-7, ISSN 2381-5299, 2020. [DOI]
 
Effect of methods of processing on raw and intrinsic quality of Sidama and Yirgacheffeee coffee type, Assefa, A.*, Tesfaye, B.* and Kufa Obso, T., in: International Journal of Advanced Research in Biological Sciences, volume 7, number 2, pages 63-74, ISSN 2348-8069, 2020. [DOI]
 
Leaf traits variation of arabica coffee cultivars in response to population density and mineral nutrient, Tamirat, W.*, Gobena, A.* and Kufa Obso, T., in: International Journal of Current Research in Life Sciences, volume 9, number 12, pages 3359-3363, ISSN 2319-9490, 2020.
 
Coffee peaberry as a potential seed source for production, Alemseged, Y.* and Kufa Obso, T., in: International Journal of Research Studies in Science, Engineering and Technology, volume 7, number 9, pages 30-35, ISSN 2349-476X, 2020.
 
Effects of lime and coffee husk compost on growth of coffee seedlings on acidic soil of Haru in western Ethiopia, Takala, B.*, Kufa Obso, T. and Regassa, A.*, in: Journal of Degraded and Mining Lands Management, volume 8, number 1, pages 2391-2400, ISSN 2339-076X, 2020. [DOI]
 
Promotion of vetiver grass (Vetiveria zizanioides) business system for sustainable smallholder coffee productivity and income source in Burundi, Kufa Obso, T. and Njukwe, E., 2020.
 

2019

Effects of lime and phosphorus rates on growth of hybrid Arabica coffee seedlings at Jimma, southwest Ethiopia, Teshale, E.*, Kufa Obso, T. and Regassa, A.*, in: Journal of Biology, Agriculture and Healthcare, volume 9, number 15, pages 37-46, ISSN 2224-3208, 2019. [DOI]
 
Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types, Assefa, A.* and Kufa Obso, T., Ethiopian Coffee Science Society, 2019.
 
Back-to-office trip report to Bukavu, D.R. Congo, Kufa Obso, T., 2019.
 

2018

Coffee research in Ethiopia: heart of coffee value chain, Kufa Obso, T., Ethiopia, Addis Ababa, 2018.