Bamidele, B. O.*
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1 publications (0 read) |
Publications as Author
2019 |
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Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum Venum), Adegunwa, M.*, Bamidele, B. O.*, Alamu, E. O. and Adebanjo, L. A.*, in: Journal of Culinary Science & Technology, pages 1-15, ISSN 1542-8052, 2019. [DOI] |
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