Publication

Type of publication:Article
Entered by:
TitlePhysicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties
Bibtex cite IDADELEKE:2020
Journal Journal of Food Processing and Preservation
Year published 2020
Volume 44
Number 9
Pages 1-11
ISSN 0145-8892
Note EAHub; Science Area SSAB; RTB; Cassava; First published 01 July 2020
URL https://doi.org/10.1111/jfpp.14662
DOI 10.1111/jfpp.14662
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Adeleke, D. M.*
Shittu, T.*
Abass, A.
Awoyale, W.*
Awonorin, S.*
Eromosele, C. O.*
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Total mark: 5

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