Publication

Type of publication:Article
Entered by:
TitlePhysicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars
Bibtex cite IDANAJEKWU:2020
Journal Journal of Chemistry
Year published 2020
Number -: 5960346
Pages 1-7
ISSN 2090-9063
Note WAHub; SAHub; Science Area NHH; RTB; Plantain; Published 15 July 2020
URL https://doi.org/10.1155/2020/5960346
DOI 10.1155/2020/5960346
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Anajekwu, E. O.
Maziya-Dixon, B.
Akinoso, R.*
Awoyale, W.
Alamu, E. O.
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Total mark: 5

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