Publication
| Type of publication: | Article | |||||
| Entered by: | ||||||
| Title | Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone | |||||
| Bibtex cite ID | ANTHONY:2020 | |||||
| Journal | International Journal of the Science of Food and Agriculture | |||||
| Year published | 2020 | |||||
| Volume | 4 | |||||
| Number | 1 | |||||
| Pages | 73-79 | |||||
| ISSN | 2578-3467 | |||||
| Note | WAHub; Science Area NHH; CRP A4NH; Food & Nutrition; Published March 9, 2020 | |||||
| URL | http://dx.doi.org/10.26855/ijfsa.2020.03.011 | |||||
| DOI | 10.26855/ijfsa.2020.03.011 | |||||
| Peer Reviewed? | Yes | |||||
| In Thomson Index? | No | |||||
| Developing Country Author? | Yes | |||||
| Make Attachment Public? | TRUE | |||||
| Authors |
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| Topics | ||||||
| BibTeX | BibTeX | |||||
| RIS | RIS | |||||
| Total mark: | 5 | |||||
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