Publication
Type of publication: | Article | |||||
Entered by: | ||||||
Title | Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone | |||||
Bibtex cite ID | ANTHONY:2020 | |||||
Journal | International Journal of the Science of Food and Agriculture | |||||
Year published | 2020 | |||||
Volume | 4 | |||||
Number | 1 | |||||
Pages | 73-79 | |||||
ISSN | 2578-3467 | |||||
Note | WAHub; Science Area NHH; CRP A4NH; Food & Nutrition; Published March 9, 2020 | |||||
URL | http://dx.doi.org/10.26855/ijfsa.2020.03.011 | |||||
DOI | 10.26855/ijfsa.2020.03.011 | |||||
Peer Reviewed? | Yes | |||||
In Thomson Index? | No | |||||
Developing Country Author? | Yes | |||||
Make Attachment Public? | TRUE | |||||
Authors |
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Topics | ||||||
BibTeX | BibTeX | |||||
RIS | RIS | |||||
Total mark: | 5 | |||||
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