Publication

Type of publication:Article
Entered by:
TitleEvaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia
Bibtex cite IDALAMU:2020b
Journal AIMS Agriculture and Food
Year published 2020
Volume 5
Number 3
Pages 500-520
ISSN 2471-2086
Note SAHub; WAHub; Science Area; NHH; BPB; PPPH; RTB; Cassava; CRP Grain Legumes; Published 25 August 2020
URL https://dx.doi.org/10.3934/agrfood.2020.3.500
DOI 10.3934/agrfood.2020.3.500
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Alamu, E. O.
Maziya-Dixon, B.
Olaniyan, B.
Ntawuruhunga, P.
Chikoye, D.
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Total mark: 5

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