Publication
Type of publication: | Article | ||||
Entered by: | |||||
Title | Effect of sample preparation methods on the prediction performances of near infrared reflectance spectroscopy for quality traits of fresh yam (Dioscorea spp.) | ||||
Bibtex cite ID | ALAMU:2020c | ||||
Journal | Applied Sciences | ||||
Year published | 2020 | ||||
Volume | 10 | ||||
Number | 17: 6035 | ||||
Pages | 1-12 | ||||
ISSN | 2076-3417 | ||||
Note | SAHub; WAHub; Science Area NHH; BPB; Published 31 August 2020 | ||||
URL | https://doi.org/10.3390/app10176035 | ||||
DOI | 10.3390/app10176035 | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | Yes | ||||
Developing Country Author? | No | ||||
Make Attachment Public? | TRUE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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