Publication
Type of publication: | Article | ||||||||
Entered by: | |||||||||
Title | Evaluation of nutritional and antinutritional properties of African yam bean (sphenostylis stenocarpa (hochst ex. A. rich.) harms.) seeds | ||||||||
Bibtex cite ID | ADEGBOYEGA:2020 | ||||||||
Journal | Journal of Food Quality | ||||||||
Year published | 2020 | ||||||||
Volume | 2020 | ||||||||
Number | -: 6569420 | ||||||||
Pages | 1-11 | ||||||||
ISSN | 0146-9428 | ||||||||
Note | WAHub; Science Area BPB; RTB; Yam; CRP Grain Legumes; Bean; Published 27 June 2020 | ||||||||
URL | https://doi.org/10.1155/2020/6569420 | ||||||||
DOI | 10.1155/2020/6569420 | ||||||||
Peer Reviewed? | Yes | ||||||||
In Thomson Index? | Yes | ||||||||
Developing Country Author? | Yes | ||||||||
Make Attachment Public? | TRUE | ||||||||
Authors |
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Topics | |||||||||
BibTeX | BibTeX | ||||||||
RIS | RIS | ||||||||
Total mark: | 5 | ||||||||
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