Konlambigue, M.    

Firstname:M. 
Surname:Konlambigue 
Email:m.Konlambigue@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 

14 publications (0 read)





Publications as Author



2024

Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers' fields across Burkina Faso, Mali, Niger, and Togo, Bonkoungou, S.*, Dagno, K.*, Basso, A.*, Ekanao, T.*, Atehnkeng, J., Agbetiameh, D., Neya, A.*, Toure, M.*, Tiendrebeogo, A.*, Konate, M.*, Outani, B.*, Konlambigue, M., Callicott, K., Cotty, P., Dieng, I., Falade, T. D. O., Bandyopadhyay, R. and Ortega-Beltran, A., in: CABI Agriculture and Bioscience, volume 5, number -: 106, pages 1-21, ISSN 2662-4044, 2024. [DOI]
 
Gender equality and social inclusion in the great lakes accelerated innovation delivery initiative rapid delivery hub (AID-I GLR): a training manual, Liani, M., Cole, S. M., Mutuo, P., Mignouna, J., Nabahungu, N. L., Ampadu-Boakye, T. and Konlambigue, M., USAID/IITA, 2024.
 
"The reality in the DRC is just not the reality in Rwanda" - How context factors affect transdisciplinary research projects, Parli, R., Byamungu, M., Fisher, M., Kantengwa, S ., Kintche, K., Konlambigue, M., Lieberherr, E., Wilde, B. and Spath, L., in: Research Policy, volume 53, number -: 105035, pages 1-12, ISSN 0048-7333, 2024. [DOI]
 
Great Lakes Accelerated Innovation Delivery Initiative Delivery Hub (AID-I GLR), Liani, M., Uwera, F., Mutamuliza, F., Bumwe, R., Nzamwita, M. and Konlambigue, M., 2024.
 
The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries, Kaptoge, L., Ortega-Beltran, A., Atehnkeng, J., Konlambigue, M., Kamau, J. W. and Bandyopadhyay, R., in: Frontiers in Sustainable Food Systems, volume 8, number -: 1509384, pages 1-17, ISSN 2571-581X, 2024. [DOI]
 
"The bad job brings the good one": photovoice study with female and male waste workers in Rwanda, Surchat, M., Irakoze, M.*, Kantengwa, S ., Konlambigue, M., Spath, L., Wilde, B., Six, J., Krutli, P. and Stauffacher, M., in: Local Environment, volume 29, number 5, pages 565-592, ISSN 1354-9839, 2024. [DOI]
 

2023

Training report on integration of gender equality and social inclusion considerations in the accelerated innovation dissemination initiative in the great lakes region-rapid delivery hubs (AID-I-GLR) for scaling partners in the Democratic Republic of Congo, Liani, M., Kasonia, L., Nyangezi, A. A., Mulumeoderhwa, S., Amato-Masirika, S., Nabahungu, N. L., Konlambigue, M. and Mignouna, J., 2023.
 
Jobs in the circular bioeconomy under scrutiny: the challenging reality of compost production in Rwanda, Surchat, M., Irakoze, M.*, Hansmann, R., Kantengwa, S ., Konlambigue, M., Spath, L., Wilde, B., Six, J. and Krutli, P., in: World Development Sustainability, volume 3, number -: 100094, pages 1-11, ISSN 2772-655X, 2023. [DOI]
 
Banana market segmentation & value chain analysis for Rwanda: study report, Mugambi, S ., Konlambigue, M., Gaidashova, S.* and Nyirahabimana, H., 2023.
 

2022

Residues from black soldier fly (Hermetia illucens) larvae rearing influence the plant-associated soil microbiome in the short term, Fuhrmann, A., Wilde, B., Conz, R. F., Kantengwa, S ., Konlambigue, M., Masengesho, B.*, Kintche, K., Kassa, K.*, Musazura, W.*, Spath, L., Gold, M., Mathys, A. and Hartmann, M., in: Frontiers in Microbiology, volume 13, number -: 994091, pages 1-19, ISSN 1664-302X, 2022. [DOI]
 
Mitigating aflatoxin in Rwanda, Herrman, T. J., Hoffmann, V., Kamaraba, I.* and Konlambigue, M., in: Journal of Regulatory Science, pages 1-7, ISSN 2377-3537, 2022. [DOI]
 
Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa, Bandyopadhyay, R., Ortega-Beltran, A., Konlambigue, M., Kaptoge, L., Falade, T. D. O. and Cotty, P. J.*, pages 1-42, chapter 16, Burleigh Dodds Science Publishing Limited, ISBN 978-1-78676-813-1, 2022. [DOI]
 

2021

Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients, Ortega-Beltran, A., Kaptoge, L., Senghor, A. L., Aikore, M. O. S., Jarju, P.*, Momanyi, H., Konlambigue, M., Falade, T. D. O. and Bandyopadhyay, R., in: Microbial Biotechnology, pages 1-14, ISSN 1751-7915, 2021. [DOI]
 

2019

Commercial products promoting plant health in African agriculture, Schreurs, F., Bandyopadhyay, R., Kooyman, C., Ortega-Beltran, A., Akande, A., Konlambigue, M. and Van den Bosch, N., Burleigh Dodds series in Agricultural Science, pages 345-363, chapter 13, Burleigh Dodds Science Publishing Limited, ISBN 978-1-78-676232-0, 2019. [DOI]