Publication
Type of publication: | Article | |||||
Entered by: | ||||||
Title | End-user preferences for plantain food products in Nigeria and implications for genetic improvement | |||||
Bibtex cite ID | AMAH:2020 | |||||
Journal | International Journal of Food Science & Technology | |||||
Year published | 2020 | |||||
Pages | 1-29 | |||||
ISSN | 0950-5423 | |||||
Note | WAHub; Science Area BPB; SSAB; RTB; Plantain; First published 16 September 2020; Accepted manuscript | |||||
URL | https://doi.org/10.1111/ijfs.14780 | |||||
DOI | 10.1111/ijfs.14780 | |||||
Peer Reviewed? | Yes | |||||
In Thomson Index? | Yes | |||||
Developing Country Author? | No | |||||
Make Attachment Public? | TRUE | |||||
Authors |
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Topics | ||||||
BibTeX | BibTeX | |||||
RIS | RIS | |||||
Total mark: | 5 | |||||
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