Publication

Type of publication:Article
Entered by:
TitleNutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal
Bibtex cite IDBAKARE:2020
Journal Food Science & Nutrition
Year published 2020
Volume 8
Number 11
Pages 1-21
ISSN 2048-7177
Note SAHub; Science Area NHH; CRP4 A4NH; Nutrition; Wheat; First published 30 September 2020
URL https://doi.org/10.1002/fsn3.1919
DOI 10.1002/fsn3.1919
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Bakare, H. A.*
Adeola, A. A.*
Otesile, I.*
Obadina, A. O.*
Afolabi, W. A.*
Adegunwa, M.*
Akerele, R. A.*
Bamgbose, O.*
Alamu, E. O.
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Total mark: 5

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