Olaniyan, B.    

Firstname:B. 
Surname:Olaniyan 
Email:b.olaniyan@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 
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4 publications (0 read)





Publications as Author



2021

Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia, Alamu, E. O., Prisca, C.*, Olaniyan, B., Omosebi, M. O.*, Adegunwa, M.*, Chikoye, D. and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 7, number 1: 1885796, pages 1-18, ISSN 2331-1932, 2021. [DOI]
 
Diversifying the utilization of maize at household level in Zambia: quality and consumer preferences of maize-based snacks, Alamu, E. O., Olaniyan, B. and Maziya-Dixon, B., in: Foods, volume 10, number 4: 750, pages 1-16, ISSN 2304-8158, 2021. [DOI]
 

2020

Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia, Alamu, E. O., Maziya-Dixon, B., Olaniyan, B., Ntawuruhunga, P. and Chikoye, D., in: AIMS Agriculture and Food, volume 5, number 3, pages 500-520, ISSN 2471-2086, 2020. [DOI]
 

2019

Nutritional quality of fritters produced from fresh cassava roots high quality cassava and soy flour blends and consumer preferences, Alamu, E. O., Ntawuruhunga, P., Chileshe, P.*, Olaniyan, B., Mukuka, I.* and Maziya-Dixon, B., in: Cogent Food & Agriculture, volume 5, pages 1-14, ISSN 2331-1932, 2019. [DOI]