Publication

Type of publication:Article
Entered by:
TitleFrom cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria
Bibtex cite IDNDJOUENKEU:2020
Journal International Journal of Food Science and Technology
Year published 2020
Pages 1-16
ISSN 0950-5423
Note WAHub; Science Area NHH; RTB; Cassava; First published 16 September 2020
URL https://doi.org/10.1111/ijfs.14790
DOI 10.1111/ijfs.14790
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Ndjouenkeu, R.*
Kegah, F. N.*
Teeken, B.
Okoye, B.*
Madu, T.*
Olaosebikan, O.
Chijioke, U.*
Bello, A. A.
Osunbade, A. O.
Owoade, D.
Takam-Tchuente, N. H.
Njeufa, E. B.
Chomdom, I. L. N.
Forsythe, L.
Maziya-Dixon, B.
Fliedel, G.
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]