Publication

Type of publication:Article
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TitleThe functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods
Bibtex cite IDAWOYALE:2020b
Journal Cogent Food & Agriculture
Year published 2020
Volume 6
Number -: 1823595
Pages 1-20
ISSN 2331-1932
Note WAHub; Science Area NHH; RTB; Plantain; Published online 07 Oct 2020
URL https://doi.org/10.1080/23311932.2020.1823595
DOI 10.1080/23311932.2020.1823595
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Awoyale, W.
Oyedele, H. A.
Maziya-Dixon, B.
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Total mark: 5

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