Publication
| Type of publication: | Article | ||||||
| Entered by: | |||||||
| Title | Evaluation of the chemical composition and functional properties of gari from Liberia | ||||||
| Bibtex cite ID | AWOYALE:2019 | ||||||
| Journal | Croatian Journal of Food Science and Technology | ||||||
| Year published | 2019 | ||||||
| Volume | 11 | ||||||
| Number | 2 | ||||||
| Pages | 157-167 | ||||||
| ISSN | 1847-3466 | ||||||
| Note | WAHub; EAHub; Science Area BPB; NHH; RTB; Gari; | ||||||
| URL | https://doi.org/10.17508/CJFST.2019.11.2.02 | ||||||
| DOI | 10.17508/cjfst.2019.11.2.02 | ||||||
| Peer Reviewed? | Yes | ||||||
| In Thomson Index? | No | ||||||
| Developing Country Author? | Yes | ||||||
| Make Attachment Public? | TRUE | ||||||
| Authors |
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| Topics | |||||||
| BibTeX | BibTeX | ||||||
| RIS | RIS | ||||||
| Total mark: | 5 | ||||||
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