Publication

Type of publication:Article
Entered by:
TitleCorrelation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials
Bibtex cite IDAWOYALE:2020c
Journal Journal of Food Processing and Presevation
Year published 2020
Pages 1-13
ISSN 0145-8892
Note WAHub; Science Area NHH; RTB; Yam; First published 06 July 2020
URL https://doi.org/10.1111/jfpp.14732
DOI 10.1111/jfpp.14732
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Awoyale, W.
Oyedele, H. A.
Maziya-Dixon, B.
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Total mark: 5

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