Publication

Type of publication:Article
Entered by:
TitleAssessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots
Bibtex cite IDAWOYALE:2019a
Journal Preprints
Year published 2019
Pages 1-30
Note WAHub; EAHub; Science Area; SSAB; RTB; Cassava; Posted 25 June 2019; This version is not peer-reviewed
URL https://www.preprints.org/manuscript/201906.0246/v1
DOI 10.20944/preprints201906.0246.v1
Peer Reviewed? No
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Awoyale, W.
Abass, A.
Amaza, P.*
Oluwasoga, O.
Nwaoliwe, G.
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Total mark: 5

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