Publication
| Type of publication: | Article | ||||||
| Entered by: | |||||||
| Title | Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends | ||||||
| Bibtex cite ID | KARIM:2017a | ||||||
| Journal | FUOYE Journal of Agriculture and Human Ecology | ||||||
| Year published | 2017 | ||||||
| Volume | 1 | ||||||
| Number | 4 | ||||||
| Pages | 35-45 | ||||||
| Note | WAHub; Science Area; NHH; CRP GRiSP; Rice | ||||||
| Peer Reviewed? | Yes | ||||||
| In Thomson Index? | No | ||||||
| Developing Country Author? | Yes | ||||||
| Make Attachment Public? | FALSE | ||||||
| Authors |
| ||||||
| Topics | |||||||
| BibTeX | BibTeX | ||||||
| RIS | RIS | ||||||
| Total mark: | 5 | ||||||
Contact Us:–
IITA-Library@cgiar.org
