Publication

Type of publication:Article
Entered by:
TitleAntioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties
Bibtex cite IDEKELEDO:2020
Journal International Journal of Food Science and Technology
Year published 2020
Pages 1-10
ISSN 0950-5423
Note EAHub; Science Area SSAB; RTB; Cassava; First published 24 September 2020
URL https://doi.org/10.1111/ijfs.14814
DOI 10.1111/ijfs.14814
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Ekeledo, E.
Latif, S.
Abass, A.
Muller, J.
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Total mark: 5

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