Publication

Type of publication:Article
Entered by:
TitleUnderstanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
Bibtex cite IDTEEKEN:2021b
Journal International Journal of Food Science and Technology
Year published 2021
Month October
Volume 56
Number 3
Pages 1258-1277
ISSN 0950-5423
Note WAHub; Science Area SSAB; NHH; BPB; PPPH; RTB; Cassava; First published 21 October 2020
URL https://doi.org/10.1111/ijfs.14862
DOI 10.1111/ijfs.14862
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Teeken, B.
Agbona, A .
Bello, A. A.
Olaosebikan, O.
Alamu, E. O.
Adesokan, M.
Awoyale, W.
Madu, T.*
Okoye, B.*
Chijioke, U.*
Owoade, D.
Okoro, M.*
Bouniol, A.
Dufour, D.
Hershey, C.
Rabbi, I. Y.
Maziya-Dixon, B.
Egesi, C.
Tufan, H. A.
Kulakow, P.
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]