Publication

Type of publication:Article
Entered by:
TitleEvaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses
Bibtex cite IDBLANCOGUTIERREZ:2020
Journal International Journal of Environmental Research and Public Health
Year published 2020
Volume 17
Number 21: 7969
Pages 1-26
ISSN 1661-7827
Note EAHub; CRP CCAFS; Foods; Published 29 October 2020
URL https://doi.org/10.3390/ijerph17217969
DOI 10.3390/ijerph17217969
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Blanco-Gutierrez, I.
Varela-Ortega, C.
Manners, R.
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Total mark: 5

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