Publication
Type of publication: | Article | |||
Entered by: | ||||
Title | Evaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses | |||
Bibtex cite ID | BLANCOGUTIERREZ:2020 | |||
Journal | International Journal of Environmental Research and Public Health | |||
Year published | 2020 | |||
Volume | 17 | |||
Number | 21: 7969 | |||
Pages | 1-26 | |||
ISSN | 1661-7827 | |||
Note | EAHub; CRP CCAFS; Foods; Published 29 October 2020 | |||
URL | https://doi.org/10.3390/ijerph17217969 | |||
DOI | 10.3390/ijerph17217969 | |||
Peer Reviewed? | Yes | |||
In Thomson Index? | Yes | |||
Developing Country Author? | No | |||
Make Attachment Public? | TRUE | |||
Authors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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