Diallo, T. A.    

Firstname:T. A. 
Surname:Diallo 
Email:t.diall@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 
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10 publications (0 read)





Publications as Author



2025

The design, development and evaluation of a biomass-fueled cabinet dryer for high-quality cassava flour production, Adegbite, S. A.*, Asiru, W. B.*, Okewole, O., Awoyale, W., Kolawole, P., Diallo, T. A. and Abass, A., in: Proceedings, volume 118, number 1: 7, pages 1-13, ISSN 2504-3900, 2025. [DOI]
 

2024

Protocole de certification des semences d'igname au Togo: Yam seed certification protocol in Togo, Olasanmi, B.*, Gmakouba, J., Djobo, S., Kpadenou, A. K., Salami, D., Djiwonou, K. E., Bona, K. A., Afanahin, K., Dzaka, E. Y., Bariyene, K. G., Abioye, O., Diallo, T. A., Olorode, A., Kinglo, H. S., Tchegueni, M. and Akande, A., International Institute of Tropical Agriculture, ISBN 978-978-770-503-2, 2024.
 
Protocole de certification des semences de manioc au Togo: Cassava seed certification protocol in Togo, Olasanmi, B.*, Gmakouba, J., Djobo, S., Kpadenou, A. K., Salami, D., Djiwonou, K. E., Bona, K. A., Afanahin, K., Dzaka, E. Y., Bariyene, K. G., Abioye, O., Diallo, T. A., Olorode, A., Kinglo, H. S., Tchegueni, M. and Akande, A., International Institute of Tropical Agriculture, ISBN 978-978-770-504-9, 2024.
 
Protocole de certification des semences de patate douce au Togo: Sweet potato seed certification protocol in Togo, Olasanmi, B.*, Gmakouba, J., Djobo, S., Kpadenou, A. K., Salami, D., Djiwonou, K. E., Bona, K. A., Afanahin, K., Dzaka, E. Y., Bariyene, K. G., Abioye, O., Diallo, T. A., Olorode, A., Kinglo, H. S., Tchegueni, M. and Akande, A., International Institute of Tropical Agriculture, ISBN 978-978-770-505-6, 2024.
 

2023

Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots, Alamu, E. O., Sangodoyin, O. M.*, Diallo, T. A., Kolawole, P., Olajide, J. O.*, Jekayinfa, S. O.*, Abass, A., Tran, T., Awoyale, W., Parkes, E. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, volume 2023, number -: 6653897, pages 1-13, ISSN 0145-8892, 2023. [DOI]
 

2021

Comparative evaluation of four different cassava peeling devices, Kolawole, P., Kulakow, P., Samuel, T. M.*, Abass, A. and Diallo, T. A., in: Agricultural Mechanization in Asia, Africa and Latin America, volume 52, number 2, pages 74-81, ISSN 0084-5841, 2021.
 

2020

Upscaling cassava processing machines and products in Liberia, Awoyale, W., Asiedu, R., Kawalawu, W. K.*, Kolawole, P., Diallo, T. A., Edet, M. and Adetunji, M.*, in: Croatian Journal of Food Science and Technology, volume 12, number 1, pages 1-7, ISSN 1847-3466, 2020. [DOI]
 
Report on the status of Attieke production in Cote d'Ivoire, Alamu, E. O., Abass, A., Maziya-Dixon, B., Diallo, T. A., Sangodoyin, M. A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, P., Parkes, E., Kouame, K. A., Amani, K., Appi, A. and Dixon, A., 2020.
 

2019

Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz): poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Kulakow, P., Parkes, E., Adesokan, M., Jekayinfa, S. O.* and Olajide, J. O.*, International Institute of Tropical Agriculture, 2019.
 
Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas: poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Parkes, E., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S. O.*, Olajide, J. O.*, Kulakow, P., Dixon, A. and Asiedu, R., International Institute of Tropical Agriculture, 2019.