Olajide, J. O.*    

Firstname:J. O.* 
Surname:Olajide 
Email: 
Institute:Ladoke Akintola University of Technology, Ogbomoso, Nigeria 
Homepage: 
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3 publications (0 read)





Publications as Author



2023

Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots, Alamu, E. O., Sangodoyin, O. M.*, Diallo, T. A., Kolawole, P., Olajide, J. O.*, Jekayinfa, S. O.*, Abass, A., Tran, T., Awoyale, W., Parkes, E. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, volume 2023, number -: 6653897, pages 1-13, ISSN 0145-8892, 2023. [DOI]
 

2019

Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas: poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Parkes, E., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S. O.*, Olajide, J. O.*, Kulakow, P., Dixon, A. and Asiedu, R., International Institute of Tropical Agriculture, 2019.
 
Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz): poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Kulakow, P., Parkes, E., Adesokan, M., Jekayinfa, S. O.* and Olajide, J. O.*, International Institute of Tropical Agriculture, 2019.