Assefa, A.*    

Firstname:A.* 
Surname:Assefa 
Email: 
Institute:Hawassa University Department of Horticulture, PhD candidate, Lecturer and Researcher Wachamo University, Ethiopia 
Homepage: 
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link.

2 publications (0 read)





Publications as Author



2020

Effect of methods of processing on raw and intrinsic quality of Sidama and Yirgacheffeee coffee type, Assefa, A.*, Tesfaye, B.* and Kufa Obso, T., in: International Journal of Advanced Research in Biological Sciences, volume 7, number 2, pages 63-74, ISSN 2348-8069, 2020. [DOI]
 

2019

Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types, Assefa, A.* and Kufa Obso, T., Ethiopian Coffee Science Society, 2019.