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| Fabrication and testing of the pulverizer from starch extraction for cassava in Malawi, Nthonyiwa, A., Hesse, H., Makutu, L.*, Mahungu, N., Mkumbira, J., Mhone, A., Moyo, C., Sandifolo, V. and Jumbo, S., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 450-453, ISTRC-AB, 2010. |
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| Linking farmers to markets: opportunities and challenges for cassava farmers in Malawi, Mahungu, N., Jumbo, S., Sandifolo, V., Howard, D., Mhone, A., Nthonyiwa, A. and Rusike, J., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 47-57, ISTRC-AB, 2010. |
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| Effect of cassava leaf harvesting on root yield and quality, Sandifolo, V., Mahungu, N., Mkumbira, J., Moyo, C., Mhone, A. and Benesi, I.*, in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 168-173, ISTRC-AB, 2010. |
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| Feeding and economic value of cassava starch by-products to growing fattening pigs, Mhone, M. S.*, Gondwe, T. N.*, Safalaoh, A.*, Mhone, A., Mahungu, N. and Sandifolo, V., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 426-436, ISTRC-AB, 2010. |
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| Vertical cassava stem storage technology release, Moyo, C., Mahungu, N., Sandifolo, V., Jumbo, S., Benesi, I.* and Mhone, A., in: Roots Newsletter, volume 12, number 1, pages 3, 2009. |
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| Cassava and sweetpotato for food security in Malawi, Nthonyiwa, A., Ntawuruhunga, P., Mhone, A., Moyo, C. and Sandifolo, V., in: Roots Newsletter, volume 12, number 1, pages 10-11, 2009. |
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| Investigations into cassava stem storage and its effects on sprouting and plant growth, Moyo, C., Mahungu, N., Sandifolo, V., Jumbo, S., Mhone, A. and Mangirani, P. T., in: Proceedings of 9th ISTRC-AB symposium, pages 253-258, Mombasa, Kenya, 2007. |
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| Adoption and impact of improved cassava and sweetpotato varieties on food security in Malawi, Jumbo, S., Mahungu, N., Mhone, A., Moyo, C., Sandifolo, V., Siyeni, D.*, Nthonyiwa, A. and Sichinga, K., in: Proceedings of 9th ISTRC-AB symposium, pages 26-33, Mombasa, Kenya, 2007. |
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| Cassava silage technology officially released in Malawi, Phiri, M., Mhone, A., Sandifolo, V., Mahungu, N., Moyo, C. and Jumbo, S., in: Roots, volume 10, number 2, pages 27-28, 2007. |
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| Use of high quality cassava flour by bakery industries in Malawi, Siyeni, D.*, Mahungu, N., Mhone, A., Moyo, C., Sandifolo, V., Nthonyiwa, A. and Jumbo, S., in: Roots, volume 9, number 2, pages 7-11, 2005. |
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| Cassava starch pilot factory, the first of its kind in Malawi, Nthonyiwa, A., Mhone, A., Kazembe, H.*, Moyo, C., Sandifolo, V., Jumbo, S., Siyeni, D.*, Mahungu, N., Rweyendela, V. and Whyte, J., in: Roots, volume 9, number 2, pages 20-22, 2005. |
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| Standard for cassava products in Malawi, Mhone, A., in: Roots, volume 9, number 2, pages 13, 2005. |
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| Contribution of SARRNET to food security in the SADC region, Mahungu, N., Sandifolo, V., Dixon, A., Whyte, J., Mhone, A., Teri, J., Alvarez, M. N., Andrade, M., Kolijn, S., Jumbo, S. and Moyo, C., in: African Crop Science Journal, volume 12, number 3, pages 311-319, 2004. |
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| Bitter taste in cassava roots correlates with cyanogenic glucoside levels, Chiwona-Karltun, L., Brimer, L., Kalenga, J.*, Mhone, A., Mkumbira, J., Johansson, L., Bokanga, M., Mahungu, N. and Rosling, H., in: Journal of the Science of Food and Agriculture, volume 84, number 6, pages 581-590, ISSN 0022-5142, 2004. |
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| Chitipi farms in Malawi: a success story of cassava in the state sector, Mhone, A., Sandifolo, V., Jumbo, S., Mwale, C., Gondwe, F., Moyo, C. and Mahungu, N., in: Roots, volume 9, number 1, pages 2, 2004. |
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| Classification of cassava into "bitter" and "cool" in Malawi: from farmers' perception to characterization by molecular markers, Mkumbira, J., Chiwona-Karltun, L., Lagercrantz, U., Mahungu, N., Saka, J., Mhone, A., Bokanga, M., Brimer, L., Gullberg, U. and Rosling, H., in: Euphytica, volume 132, number 1, pages 7-22, 2003. |
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| Classification of cassava into 'bitter' and 'cool' in Malawi, the farmers' method, Mkumbira, J., Chiwona-Karltun, L., Lagercrantz, U., Mahungu, N., Saka, J., Mhone, A., Bokanga, M., Brimer, L., Gullberg, U. and Rosling, H., 2001. |
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| Enhancement of cassava commercialization by improved processing technologies, Sandifolo, V., Mahungu, N., Mwale, C., Mhone, A. and Gondwe, F., in: Paper presented at: Symposium on the Promotion of Cassava Commercialization in Malawi, 21-23 May, Lagos, Nigeria, 2001. |
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