Publication
| Type of publication: | Article | |||||||||
| Entered by: | ||||||||||
| Title | End-user preferences for pounded yam and implications for food product profile development | |||||||||
| Bibtex cite ID | OTEGBAYO:2020 | |||||||||
| Journal | International Journal of Food Science and Technology | |||||||||
| Year published | 2020 | |||||||||
| Pages | 1-15 | |||||||||
| ISSN | 0950-5423 | |||||||||
| Note | WAHub; Science Area BPB; RTB; Yam; Published 22/09/2020 | |||||||||
| URL | https://doi.org/10.1111/ijfs.14770 | |||||||||
| DOI | 10.1111/ijfs.14770 | |||||||||
| Peer Reviewed? | Yes | |||||||||
| In Thomson Index? | Yes | |||||||||
| Developing Country Author? | Yes | |||||||||
| Make Attachment Public? | TRUE | |||||||||
| Authors |
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| Topics | ||||||||||
| BibTeX | BibTeX | |||||||||
| RIS | RIS | |||||||||
| Total mark: | 5 | |||||||||
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