Publication
Type of publication: | Article | ||||||||
Entered by: | |||||||||
Title | A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation | ||||||||
Bibtex cite ID | AWOYALE:2020d | ||||||||
Journal | International Journal of Food Science & Technology | ||||||||
Year published | 2020 | ||||||||
Month | November | ||||||||
Pages | 1-37 | ||||||||
ISSN | 0950-5423 | ||||||||
Note | SAHub; WAHub; Science Area NHH; RTB; Cassava; First published 01 November 2020 | ||||||||
URL | https://doi.org/10.1111/ijfs.14867 | ||||||||
DOI | 10.1111/ijfs.14867 | ||||||||
Peer Reviewed? | Yes | ||||||||
In Thomson Index? | Yes | ||||||||
Developing Country Author? | Yes | ||||||||
Make Attachment Public? | FALSE | ||||||||
Authors |
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Topics | |||||||||
BibTeX | BibTeX | ||||||||
RIS | RIS | ||||||||
Total mark: | 5 | ||||||||
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