Publication
| Type of publication: | Article | ||||||||
| Entered by: | |||||||||
| Title | A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation | ||||||||
| Bibtex cite ID | AWOYALE:2020d | ||||||||
| Journal | International Journal of Food Science & Technology | ||||||||
| Year published | 2020 | ||||||||
| Month | November | ||||||||
| Pages | 1-37 | ||||||||
| ISSN | 0950-5423 | ||||||||
| Note | SAHub; WAHub; Science Area NHH; RTB; Cassava; First published 01 November 2020 | ||||||||
| URL | https://doi.org/10.1111/ijfs.14867 | ||||||||
| DOI | 10.1111/ijfs.14867 | ||||||||
| Peer Reviewed? | Yes | ||||||||
| In Thomson Index? | Yes | ||||||||
| Developing Country Author? | Yes | ||||||||
| Make Attachment Public? | FALSE | ||||||||
| Authors |
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| Topics | |||||||||
| BibTeX | BibTeX | ||||||||
| RIS | RIS | ||||||||
| Total mark: | 5 | ||||||||
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