Publication

Type of publication:Article
Entered by:
TitleEvaluation of quality and acceptability of Snack (Kokoro) produced from synthetic Provitamin A Maize (Zea mays) genotypes
Bibtex cite IDAKINSOLA:2020
Journal Frontiers in Sustainable Food Systems
Year published 2020
Volume 4
Number : 576217
Pages 1-13
ISSN 2571-581X
Note SAHub; WAHub; Science Area NHH; BPB; CRP Maize; Published 26 November 2020
URL https://doi.org/10.3389/fsufs.2020.576217
DOI 10.3389/fsufs.2020.576217
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Akinsola, O.*
Alamu, E. O.
Otegbayo, B.*
Menkir, A.
Maziya-Dixon, B.
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Total mark: 5

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