Akinsola, O.*    

Firstname:O.* 
Surname:Akinsola 
Email: 
Institute:Department of Food Science and Technology, Bowen University, Iwo, Osun State, Nigeria 
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3 publications (0 read)





Publications as Author



2021

Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: A maize genotype, Akinsola, O.*, Alamu, E. O., Otegbayo, B.*, Menkir, A. and Maziya-Dixon, B., in: Frontiers in Nutrition, volume 8, number -: 685004, pages 1-12, ISSN 2296-861X, 2021. [DOI]
 

2020

Evaluation of quality and acceptability of Snack (Kokoro) produced from synthetic Provitamin A Maize (Zea mays) genotypes, Akinsola, O.*, Alamu, E. O., Otegbayo, B.*, Menkir, A. and Maziya-Dixon, B., in: Frontiers in Sustainable Food Systems, volume 4, number : 576217, pages 1-13, ISSN 2571-581X, 2020. [DOI]
 

2019

Carotenoid retention in ogi flour made from different provitamin a maize genotype (pVAC) and yellow maize, Akinsola, O.*, Otegbayo, B.*, Alamu, E. O. and Maziya-Dixon, B., Abstract presented at IARSAF 22nd Annual Symposium: Innovative Agricultural Research for food security and climate change mitigation in sub-Saharan Africa", on Monday 20th - Friday 24 May, IITA Conference Center, Ibadan, Nigeria, 2019.