Adegboyega, T. T.
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3 publications (0 read) |
Publications as Author
2021 |
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Potential of genomics for the improvement of underutilized legumes in sub-Saharan Africa, Paliwal, R., Adegboyega, T. T., Abberton, M., Faloye, B. and Oyatomi, O., in: Legume Science, pages 1-16, ISSN 2639-6181, 2021. [DOI] | 2020 |
Evaluation of nutritional and antinutritional properties of African yam bean (sphenostylis stenocarpa (hochst ex. A. rich.) harms.) seeds, Adegboyega, T. T., Abberton, M., Abdelgadir, A. H., Dianda, M., Maziya-Dixon, B., Oyatomi, O., Ofodile, S. and Babalola, O. O.*, in: Journal of Food Quality, volume 2020, number -: 6569420, pages 1-11, ISSN 0146-9428, 2020. [DOI] | 2019 |
Nutrient and antinutrient composition of winged bean (Psophocarpus tetragonolobus (L.) DC.) seeds and tubers, Adegboyega, T. T., Abberton, M., Abdelgadir, A. H., Dianda, M., Maziya-Dixon, B., Oyatomi, O., Ofodile, S. and Babalola, O. O.*, in: Journal of Food Quality, volume 2019, pages 1-8, ISSN 0146-9428, 2019. [DOI] |
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