Publication

Type of publication:Article
Entered by:
TitleQuality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil
Bibtex cite IDOMIDIRAN:2020
Journal Legume Science
Year published 2020
Number -: e61
Pages 1-8
ISSN 5193-5763
Note WAHub; RTB; Cassava; CRP Grain Legumes; Soy; First published 04 September 2020
URL https://doi.org/10.1002/leg3.61
DOI 10.1002/leg3.61
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Omidiran, A. T.*
Sobukola, O. P.*
Sanni, S. A.*
Sanni, L. O.*
Adebowale, A.*
Azeez, R.*
Iluebbey, P.
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Total mark: 5

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