Publication

Type of publication:Article
Entered by:
TitleEvaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil
Bibtex cite IDOMIDIRAN:2019
Journal Food Science & Nutrition
Year published 2019
Volume 7
Number 2
Pages 656-666
ISSN 2048-7177
Note WAHub; Science Area BPB; RTB; Cassava; CRP Grain Legumes; Soybean; First published 19 December 2018
URL https://doi.org/10.1002/fsn3.904
DOI 10.1002/fsn3.904
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Omidiran, A. T.*
Sobukola, O. P.*
Sanni, S. A.*
Adebowale, A.*
Shajobi, A. O.*
Kulakow, P.
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