Oosting, S. J.    

Firstname:S. J. 
Surname:Oosting 
Email: 
Institute:Animal Production Systems group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, the Netherlands 
Homepage: 

6 publications (0 read)





Publications as Author



2024

Scenario analysis towards sustainable diets and their landuse needs: the case of Southern Highlands of Tanzania, Wilson, W. C ., Dastoum, S., Baijukya, F., Oosting, S. J., Giller, K. and Slingerland, M., Wageningen University and Research, 2024.
 

2023

Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production, Wilson, W. C ., Slingerland, M., Baijukya, F., Giller, K. and Oosting, S. J., in: Poultry Science, volume 102, number 5: 102574, pages 1-13, ISSN 1525-3171, 2023. [DOI]
 

2022

Assessing the nutritional quality of stored grain legume fodders: Correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses, Akakpo, D. B., de Boer, I. J. M., Giller, K., Adjei-Nsiah, S., Duncan, A. and Oosting, S. J., in: Small Ruminant Research, volume 210, number 106673, pages 1-7, ISSN 0921-4488, 2022. [DOI]
 
The diversity of smallholder chicken farming in the southern Highlands of Tanzania reveals a range of underlying production constraints, Wilson, W. C ., Slingerland, M., Oosting, S. J., Baijukya, F., Smits, A. J. and Giller, K., in: Poultry Science, volume 101, number 10: 102062, pages 1-14, ISSN 1525-3171, 2022. [DOI]
 

2021

Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania, Wilson, W. C., Slingerland, M., Baijukya, F., van Zanten, H., Oosting, S. J. and Giller, K., in: Food Security, pages 1-18, ISSN 1876-4517, 2021. [DOI]
 

2019

Food access deficiencies in sub-Saharan African: prevalence and implications for agricultural interventions, Fraval, S., Hammond, J., Bogard, J. R., Ngendo, M., van Etten, J., Herrero, M., Oosting, S. J., de Boer, I. J. M., Lannerstad, M., Teufel, N., Lamanna, C., Rosenstock, T. S., Pagella, T., Vanlauwe, B., Dontsop-Nguezet, P., Baines, D., Carpena, P., Njingulula, P., Okafor, C., Wichern, J., Ayantunde, A. A., Bosire, C., Chesterman, S., Kihoro, E., Rao, J., Skirrow, T., Steinke, J., Stirling, C., Yameogo, V. and van Wijk, M. T., in: Frontiers in Sustainable Food Systems, volume 3, number : 104, pages 1-13, ISSN 2571-581X, 2019. [DOI]