Publication
Type of publication: | Article | |||||
Entered by: | ||||||
Title | Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid | |||||
Bibtex cite ID | ALAMU:2020g | |||||
Journal | Scientific Reports | |||||
Year published | 2020 | |||||
Volume | 10 | |||||
Number | -: 21327 | |||||
Pages | 1-7 | |||||
ISSN | 2045-2322 | |||||
Note | SAHub; WAHub; Science Area NHH; BPB; CRP Maize; Published 07 December 2020 | |||||
URL | https://doi.org/10.1038/s41598-020-78433-9 | |||||
DOI | 10.1038/s41598-020-78433-9 | |||||
Peer Reviewed? | Yes | |||||
In Thomson Index? | Yes | |||||
Developing Country Author? | Yes | |||||
Make Attachment Public? | TRUE | |||||
Authors |
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Topics | ||||||
BibTeX | BibTeX | |||||
RIS | RIS | |||||
Total mark: | 5 | |||||
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