Publications as Author
2020 |
|
Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: a case study of novel sprayfrying technique, Udomkun, P., Tangsanthatkun, J.* and Innawong, B.*, in: Innovative Food Science and Emerging Technologies, volume 59, number -: 102271, pages 1-7, ISSN 1466-8564, 2020. [DOI] |
Contact Us:–
IITA-Library@cgiar.org