Publication

Type of publication:Article
Entered by:
TitleComparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods
Bibtex cite IDAWOYALE:2021
Journal Cogent Food & Agriculture
Year published 2021
Volume 7
Number 1: 1883827
Pages 1-24
ISSN 2331-1932
Note WAHub; SAHub; Science Area; NHH; RTB; Gari; Cassava; Published online 17 Feb 2021
URL https://doi.org/10.1080/23311932.2021.1883827
DOI 10.1080/23311932.2021.1883827
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Awoyale, W.
Oyedele, H. A.
Adenitan, A. A.
Alamu, E. O.
Maziya-Dixon, B.
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]