Publication

Type of publication:Article
Entered by:
TitleDiversifying the utilization of maize at household level in Zambia: quality and consumer preferences of maize-based snacks
Bibtex cite IDALAMU:2021c
Journal Foods
Year published 2021
Volume 10
Number 4: 750
Pages 1-16
ISSN 2304-8158
Note SAHub; WAHub; Science Area NHH; CRP Maize; Published 1 April 2021
URL https://doi.org/10.3390/foods10040750
DOI 10.3390/foods10040750
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Alamu, E. O.
Olaniyan, B.
Maziya-Dixon, B.
Topics
Top
BibTeXBibTeX
RISRIS
Total mark: 5

[Add a new note...]