Afari-Sefa, V.+
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3 publications (0 read) |
Publications as Author
2021 |
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Unpacking the value of traditional African vegetables for food and nutrition security, Mwadzingeni, L.*, Afari-Sefa, V.+, Shimelis, H.*, N'Danikou, S., Figlan, S.*, Depenbusch, L., Shayanowako, A. I. T.*, Chagomoka, T.*, Mushayi, M.*, Schreinemachers, P. and Derera, J., in: Food Security, volume 13, pages 1215-1226, ISSN 1876-4517, 2021. [DOI] | |
Adoption of sustainable agricultural technologies for vegetable production in rural Tanzania: trade-offs, complementarities and diffusion, Ochieng, J., Afari-Sefa, V.+, Muthoni, F. K., Kansiime, M., Hoeschle-Zeledon, I., Bekunda, M. and Dubois, T.+, in: International Journal of Agricultural Sustainability, pages 1-19, ISSN 1473-5903, 2021. [DOI] | 2019 |
Smallholder farmers' adoption of vegetable production technologies in Babati District, Tanzania, Ochieng, J., Afari-Sefa, V.+, Lukumay, P. J., Muthoni, F. K., Gramzow, A. and Dominick, I., in: Acta Horticulturae, volume 1255, number -: 31, pages 197-202, ISSN 0567-7572, 2019. [DOI] |
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