Publication
Type of publication: | Article | ||||
Entered by: | |||||
Title | Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties | ||||
Bibtex cite ID | AYETIGBO:2021 | ||||
Journal | Food and Bioproducts Processing | ||||
Year published | 2021 | ||||
Pages | 1-26 | ||||
ISSN | 0960-3085 | ||||
Note | EAHub; Science Area SSAB; RTB; Cassava; Available online 15 April 2021; Journal pre-proof copy attached | ||||
URL | https://doi.org/10.1016/j.fbp.2021.04.005 | ||||
DOI | 10.1016/j.fbp.2021.04.005 | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | Yes | ||||
Developing Country Author? | No | ||||
Make Attachment Public? | FALSE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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