Publication

Type of publication:Article
Entered by:
TitlePhysicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia
Bibtex cite IDALAMU:2021e
Journal Cogent Food & Agriculture
Year published 2021
Volume 7
Number 1: 1914906
Pages 1-21
ISSN 2331-1932
Note SAHub; EAHub; WAHub; Science Area NHH; BPB; SSAB; RTB; Cassava; Published online 13 May 2021
URL https://doi.org/10.1080/23311932.2021.1914906
DOI 10.1080/23311932.2021.1914906
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? TRUE
Authors
Alamu, E. O.
Gondwe, T.
Ayinde, O.
Akinwale, M. G.
Ntawuruhunga, P.
Awoyale, W.
Abass, A.
Maziya-Dixon, B.
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Total mark: 5

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