Publication
Type of publication: | Article | |||||
Entered by: | ||||||
Title | Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications | |||||
Bibtex cite ID | CHIMPHEPO:2021 | |||||
Journal | Food Science and Technology | |||||
Year published | 2021 | |||||
Month | July | |||||
Volume | 147 | |||||
Number | -: 111592 | |||||
Pages | 1-9 | |||||
ISSN | 0023-6438 | |||||
Note | SAHub; Science Area NHH: BPB; RTB; Cassava; Available online 12 May 2021 | |||||
URL | https://doi.org/10.1016/j.lwt.2021.111592 | |||||
DOI | 10.1016/j.lwt.2021.111592 | |||||
Peer Reviewed? | Yes | |||||
In Thomson Index? | Yes | |||||
Developing Country Author? | Yes | |||||
Make Attachment Public? | FALSE | |||||
Authors |
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Topics | ||||||
BibTeX | BibTeX | |||||
RIS | RIS | |||||
Total mark: | 5 | |||||
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