Publication

Type of publication:Article
Entered by:
TitlePhysicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
Bibtex cite IDCHIMPHEPO:2021
Journal Food Science and Technology
Year published 2021
Month July
Volume 147
Number -: 111592
Pages 1-9
ISSN 0023-6438
Note SAHub; Science Area NHH: BPB; RTB; Cassava; Available online 12 May 2021
URL https://doi.org/10.1016/j.lwt.2021.111592
DOI 10.1016/j.lwt.2021.111592
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Chimphepo, L.*
Alamu, E. O.
Monjerezi, M.*
Ntawuruhunga, P.
Saka, J. D. K.*
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Total mark: 5

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