Publications as Author
2020 |
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Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia, Awoyale, W., Asiedu, R., Kawalawu, W. K.*, Abass, A., Maziya-Dixon, B., Kromah, A.*, Edet, M. and Mulbah, S.*, in: Asian Food Science Journal, volume 14, number 2: AFSJ.54567, pages 36-52, ISSN 2581-7752, 2020. [DOI] |
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