Publication

Type of publication:Article
Entered by:
TitleNutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: A maize genotype
Bibtex cite IDAKINSOLA:2021
Journal Frontiers in Nutrition
Year published 2021
Volume 8
Number -: 685004
Pages 1-12
ISSN 2296-861X
Note SAHub; WAHub; Science Area NHH; BPB; CRP Maize; Published 25 June 2021
URL https://doi.org/10.3389/fnut.2021.685004
DOI 10.3389/fnut.2021.685004
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Akinsola, O.*
Alamu, E. O.
Otegbayo, B.*
Menkir, A.
Maziya-Dixon, B.
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Total mark: 5

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