Publication
| Type of publication: | Article | |||||||||
| Entered by: | ||||||||||
| Title | Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal | |||||||||
| Bibtex cite ID | ADEOLA:2021 | |||||||||
| Journal | Nigeria Agricultural Journal | |||||||||
| Year published | 2021 | |||||||||
| Volume | 52 | |||||||||
| Number | 1 | |||||||||
| Pages | 1-12 | |||||||||
| ISSN | 0300-368X | |||||||||
| Note | SAHub; Science Area NHH; CRP4 A4NH; Nutrition; Wheat; Published, 30 April 2021 | |||||||||
| URL | https://www.ajol.info/index.php/naj | |||||||||
| Peer Reviewed? | Yes | |||||||||
| In Thomson Index? | No | |||||||||
| Developing Country Author? | Yes | |||||||||
| Make Attachment Public? | TRUE | |||||||||
| Authors |
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| Topics | ||||||||||
| BibTeX | BibTeX | |||||||||
| RIS | RIS | |||||||||
| Total mark: | 5 | |||||||||
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