Publication

Type of publication:Article
Entered by:
TitleChanges in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal
Bibtex cite IDADEOLA:2021
Journal Nigeria Agricultural Journal
Year published 2021
Volume 52
Number 1
Pages 1-12
ISSN 0300-368X
Note SAHub; Science Area NHH; CRP4 A4NH; Nutrition; Wheat; Published, 30 April 2021
URL https://www.ajol.info/index.php/naj
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Adeola, A. A.*
Bakare, H. A.*
Bamgbose, O.*
Obadina, A. O.*
Afolabi, W. A.*
Adegunwa, M.*
Akerele, R. A.*
Otesile, I.*
Alamu, E. O.
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