Publication
Type of publication: | Article | |||||||||
Entered by: | ||||||||||
Title | Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal | |||||||||
Bibtex cite ID | ADEOLA:2021 | |||||||||
Journal | Nigeria Agricultural Journal | |||||||||
Year published | 2021 | |||||||||
Volume | 52 | |||||||||
Number | 1 | |||||||||
Pages | 1-12 | |||||||||
ISSN | 0300-368X | |||||||||
Note | SAHub; Science Area NHH; CRP4 A4NH; Nutrition; Wheat; Published, 30 April 2021 | |||||||||
URL | https://www.ajol.info/index.php/naj | |||||||||
Peer Reviewed? | Yes | |||||||||
In Thomson Index? | No | |||||||||
Developing Country Author? | Yes | |||||||||
Make Attachment Public? | TRUE | |||||||||
Authors |
| |||||||||
Topics | ||||||||||
BibTeX | BibTeX | |||||||||
RIS | RIS | |||||||||
Total mark: | 5 | |||||||||
Contact Us:–
IITA-Library@cgiar.org