Publication

Type of publication:Article
Entered by:
TitleInfluence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips
Bibtex cite IDUDOMKUN:2021a
Journal International Journal of Food Science and Technology
Year published 2021
Pages 1-15
ISSN 0950-5423
Note CAHub; EAHub; Science Area NHH; BPB; PPPH; NRM; RTB; Banana; First published 13 July 2021
URL https://doi.org/10.1111/ijfs.15257
DOI 10.1111/ijfs.15257
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Udomkun, P.
Swennen, R.
Masso, C.
Innawong, B.*
Fotso Kuate, A.
Alakonya, A.+
Vanlauwe, B.
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Total mark: 5

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